The chef mainly processes food and has special requirements on dressing. Chef overalls are generally divided into two styles: one is Western-style chef overalls; the other is Chinese-style chef overalls. Choose a customized style according to the needs of your hotel.
Features of chef overalls
1. Comfortable and breathable to wear
2. Simple and practical, clean and refreshing
3. Washable, wear-resistant, high-temperature resistant
4. Moisture absorption and perspiration
5. Fashionable and beautiful
Catering staff work clothes requirements
The style of the front desk staff in the lobby is often solemn and decent, with heavy details and color collocation. The waiters in the catering department pay attention to the rich characteristics of clothing, the styles are novel and unique, and the details vary greatly. The costumes of waiters in Chinese restaurants can highlight strong ethnic characteristics. In decoration, embroidery, piping, inlays of different colors, and coiled flowers can be used to make the end of the garment more colorful. In addition to the one-word placket, it can also be used for oblique placket, curved placket, large placket, lap placket, double placket, flip placket, folding placket, pipa placket, etc. The clothing requirements of the room service staff are simple and practical.
There are two styles of chef’s uniforms, one is Western style, and the other is Chinese style. The fabrics of the chef’s clothes are mainly pure cotton, polyester cotton and waterproof and oil-proof, and the color is mainly white, which looks clean and hygienic. The main considerations for the fabrics of chef clothes are washing resistance, pilling resistance, non-shrinking, and non-deformation.
After hundreds of years of development, chef clothing is becoming more and more comfortable, fashionable and beautiful. Now there are many styles of chef clothing. Chef clothing in each region has its own characteristics. Chinese chef clothing focuses on atmosphere, comfort, culture and practicality.