What is the restaurant uniform?
Restaurant uniforms refer to the uniforms worn by restaurant waiters working in restaurants.
The colors of restaurant uniforms vary greatly due to personal hobbies and personalities. But in general, the color of restaurant uniforms should be based on bright and light colors, and the most suitable one is orange and sister colors of the same hue. Both of these colors have the effect of stimulating appetite. They not only give people a warm feeling, but also increase the interest of the diners.
Classification and characteristics of restaurant uniforms
Restaurant manager: supervise the affairs of the catering department, deal with customer opinions and requests, etc. The image is required to be highly recognizable and credible. The uniforms are mostly in the form of more orthodox suits.
Waiter: Responsible for ordering, serving and other services, requiring a cordial and pleasant image, pleasing to the eye and generous. The uniform design has a large space, which can best reflect the characteristics and different styles.
Food delivery staff: Responsible for the work of delivering food from the kitchen to the serving counter in the restaurant. Most of them are male, and their image is different from that of waiters. The hotel uniform should not be too eye-catching to avoid confusion with the waiter.